This month we learn about Japanese Spirits, their increasing visibility in France and how the two cultures are coming together to create something more than the sum of their parts for culinary/cocktail experiences.
Eric Fossard of Liquid Liquid and Didier Ghorbanzadeh of La Maison du Whisky share their insight and details on their current Japanese spirits projects in Paris.
Products, places and people mentioned in the episode
Cocktails Spirits Paris
Cocktail of the Month: Highball
Highball cocktail recipe
2 oz (60 ml) whisky (in this case, use Japanese)
4 oz (240 ml) sparkling water (or swap it out for ginger ale)
Pour whisky into a highball (or any tall) glass
Top with sparkling water
Big thanks to…
Eric & Didier
World Radio Paris for editing and production
Son Little for the music we use
and YOU for tuning in, downloading and listening!
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As usual, we remind you to drink responsibly.
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