On the New Paris show – a conversation with author Frank Barron

It started with gâteau and continues with, well, more cake. And pastry, and Chocolate. For part two of “The New Paris” focus on sweets, the host is joined once again but an old friend of the show whose first book, Sweet Paris, was released earlier this year.

Listen to the episode here:

Photo by Marcellin Bric on Unsplash