Paris Cocktail Talk introduces “Bee to Bottle” and Erika Spirits

This month’s Bee to Bottle episode covers the importance of bees to the agricultural landscape in France (and elsewhere) and how one small beekeeper at Erika highlights honey with a gin, vodka and mead. 

Our guest is Stephany Saint Faust of Le Saint, a brand development company that focuses on small farmers and helping them get spirits into bottles and on the market.

Products, places and people mentioned in the Bee to Bottle in France episode

Le Saint website

Le Saint instagram


Erika spirits

Lexir online platform for craft spirits

Little Red Door paris cocktail bar

Lulu White paris cocktail bar

Andy Wahloo paris cocktail bar

IVY paris cocktail bar

Erika plants

Cocktail of the Month: Bee to Bottle tomato shrub

40 ml / 1.5 oz Erika dry gin

20 ml / ⅔ oz tomato shrub*

10 ml / ⅓ oz mead

Cucumber slices for garnish

Mix together and pour over ice and garnish with cucumber

*Here is a recipe for a tomato shrub

Big thanks to…

Stephany Saint Faust of Le Saint

World Radio Paris for editing and production

Son Little for the music we use

and YOU for tuning in, downloading and listening!

Listen to more from Stephany in the previous month’s interview about Farm to Bottle in France

You can also find more of the best Paris cocktail talk at:

52 Martinis site or if you’d like to carry me around in your pocket, download the iOS app, Paris Cocktails

Listen to this episode here: