Le Meurice: At the chef’s table (and inside the kitchen)

Meet Amaury Bouhours, Executive Chef at Le Meurice. 

We chatted at the chef’s table about running a restaurant with two Michelin stars, his cooking background, and French food in general. 

Halfway through, we stepped into the kitchen to taste some food as it was being cooked!

Check out the link for the restaurant here: https://www.alainducasse-meurice.com/en/experience