Paris Cocktail Talk returns! On this month’s episode of Paris Cocktail Talk, Forest Collins brings listeners on a journey to the world of rum. Richard D’Offay is the co-founder of Seychelles rum distillery Takamaka, and on this month’s episode, he talks to Forest about how he and his brother built the brand, why they distill both molasses and cane rum, how they’ve worked with local farmers to source the cane, and how this rum expresses the local terroir. Stay tuned until the very end, where you’ll receive not one, but three excellent cocktails recipes, devised and offered by Richard.