Jon Bonné has worked as a journalist for three decades and currently serves as the managing editor at RESY. He is, particularly for wine lovers, best known for his wine reporting and two essential wine books :The New California Wine and The New Wine Rules, which has sold more than 50,000 copies and has been adapted into numerous languages. But his latest, The New French Wine, which came out earlier this year, is his most deeply researched, chef d’oeuvre that tells the groundbreaking tale of the world’s greatest wine culture at a moment of profound change.
Mentioned in this episode:
New York Times/Eric Asimov review of the book